Holiday Feast Assortment Extra big helping edition 2025

This is the most Willy-Wonka thing we do all year.

A full thanksgiving feast in candy form with entrée, vegetables, starches and of course pie for desert.

Our ham candy is so good an executive from Smithfields Ham even sent us a letter complimenting it and the stuffing candy is based on the recipe that Greg had every year since he was a child.  

This year we sought to perfect the carrot candy we made last last year by cooking the carrots before freeze drying and then grinding the carrots.  This reduced 10 lbs of carrots  to about 1 a single pound.   Then we took the carrot powder and folded into candy with a little bit of maple for a Maple Glazed Carrot flavor fit for the thanksgiving table.

This year we are back without a the big jar which is roughly twice as size as our standard bags.

Here is the fun part: The Ham is actually a vegan, and the Pecan Pie has no nuts, but tastes like the real thing. (although we do use shared surfaces with other things that have nuts in them, so we can't promise no cross contamination as hard as we try.)

Limited supply as it is every year, when it's gone, it's gone.

We will have 8 courses for the feast: 

In 6 fluid oz (about 5-oz by weight.) clear screw top containers

Feast contains trace amounts of gluten.