Dino Eggs are what you get when we freeze-dry our classic Forbidden Fruit candy. These multi-colored puff balls pack the same bold flavor our fans have loved for years—now with a wildly unique texture that’s like cotton candy with a crunchy twist.
Freeze-drying doesn’t just change the texture—it cranks the sour up to 11. Each piece contains the same amount of acid as the original version, but the airy texture dissolves faster, hitting your taste buds all at once. The result? An intensification of the sour level that makes the most sour freeze dried candy we have made to date.
